What’s Cookin?
This winter we won’t be posting an exact menu. Instead we will have themes that our cooks will creatively follow. Stop in to see what exciting new recipes we are cooking up!
March 9-16
Tuesday: Indian
Wednesday: BBQ
Thursday: Fusion
Friday: French
Saturday: Italian
Sunday: Brunch Buffet 11:00 am – 2:00 pm, Whole Roasted Amish Chicken To-Go 2:00 – 6:00 pm
Monday: Mexican
Tuesday: Irish
Sunday Brunch includes: assorted quiches, Swedish oven pankaka with lingonberry preserves and whipped cream, pur maple syrup, fresh bakery, and fresh fruit. We also have our full salad bar and 2 soups.
Check out our made-to-order grilled panini menu here.
Winter Deli Schedule
Monday-Saturday
Breakfast (sandwiches/burritos) 8:30 am – 12:30 pm
Hot bar lunch buffet 11:00 am – 3:00 pm
Amish roasted chickens 3:00 pm ’til sold out
Salad bar and soups 11:00 am – 6:00 pm
Coffee, tea and cocoa 8:30 am – 8:30 pm
Panini – grilled sandwiches 11:00 am – 7:00 pm
Sunday
Brunch buffet 11:00 am – 2:00 pm
Sunday Brunch includes: assorted quiches, Swedish oven pankaka with lingonberry preserves and whipped cream,
pure maple syrup, fresh bakery, and fresh fruit. We also have our full salad bar and 2 soups.
Amish roasted chickens 2:00 pm ’til sold out
Panini – grilled sandwiches 11:00 am – 6:00 pm
Coffee, tea and cocoa 10:00 am – 7:00 pm
Salad bar and soups 10:00 am – 5:00 pm
Feedback on this new schedule is appreciated. Please contact our deli here.
